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02.06.2024
Head Chef (Deli)
Stellenbosch
... their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... Regional Office. Duties&Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... Regional Office.Duties & Responsibilities:To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... their Deli. Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob Duties Menu Planning and Development:Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and ...
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University of Fort Hare
04.04.2024
University of Stellenbosch Vacancies – Physiotherapist
Stellenbosch
... planning, organising and time management skills;Strong disposition towards client service.Job Details:Company:Stellenbosch UniversityVacancy Type:Full TimeJob Location: Stellenbosch, Western Cape, South AfricaApplication Deadline: N/A(ads2)Apply Hereinstantcareers.net#J-18808-Ljbffr ...
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Stellenbosch University
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